Gluten Free & Food Allergy Training for Food Service
Kim Koeller and her team at Gluten and Allergy Free Passport have been delivering training to restaurants, schools, universities and food service clients for over 10 years. As partners with MenuTrinfo and Food Allergy Research & Education (FARE), Kim Koeller is a master trainer to providing food allergy and gluten free classes for continuing education credits.
MenuTrinfo is dedicated to helping food service businesses protect lives and health. FARE is the leading US organization working to ensure the safety and inclusion of individuals with food allergies while relentlessly seeking a cure.
Kim educates clients for food allergen and gluten-free certification through:
Allergen and gluten free training with Aller-Train suite of classes
Gluten free and food allergy tools for restaurants, schools and food service
Our gluten free and food allergy training classes include AllerTrain, AllerChef, AllerTrainU and AllerTrain K-12. These courses provide you with the knowledge, training and confidence needed to offer gluten-free and allergy-friendly menu items to your customers and students in live classroom sessions and via webinars.
Schedule your food service training class today!
During AllerTrain™, via live online webinar, Kim teaches food handling procedures to ensure safe delivery of meals to diners with special diets. The basic curriculum of the AllerTrain™ course includes:
Food Allergens, Intolerances and Celiac Disease
How to Identify Allergic Reactions and Emergency Protocol
Policy, Laws and Responsibilities
Standard Operating Procedures and Menu Planning
Preventing Cross Contamination, Food Handling and Preparation