Food Service Training

Gluten Free & Food Allergy Training for Food Service

Kim Koeller and her team at Gluten and Allergy Free Passport have been delivering training to restaurants, schools, universities and food service clients for over 10 years. As partners with MenuTrinfo and Food Allergy Research & Education (FARE), Kim Koeller is a master trainer to providing food allergy and gluten free classes for continuing education credits.

MenuTrinfo is dedicated to helping food service businesses protect lives and health. FARE is the leading US organization working to ensure the safety and inclusion of individuals with food allergies while relentlessly seeking a cure.

Kim educates clients for food allergen and gluten-free certification through:

  • Allergen and gluten free training with Aller-Train suite of classes

  • Gluten free and food allergy tools for restaurants, schools and food service

Our gluten free and food allergy training classes include AllerTrain, AllerChef, AllerTrainU and AllerTrain K-12. These courses provide you with the knowledge, training and confidence needed to offer gluten-free and allergy-friendly menu items to your customers and students in live classroom sessions and via webinars.

Schedule your food service training class today!


AllerTrain™

AllerTrain

During AllerTrain™, via live online webinar, Kim teaches food handling procedures to ensure safe delivery of meals to diners with special diets. The basic curriculum of the AllerTrain™ course includes:

  • Food Allergens, Intolerances and Celiac Disease

  • How to Identify Allergic Reactions and Emergency Protocol

  • Policy, Laws and Responsibilities

  • Standard Operating Procedures and Menu Planning

  • Preventing Cross Contamination, Food Handling and Preparation

Who Should Take AllerTrain™?

AllerTrain™ is designed for restaurant owners and COOs, executive chefs, food and safety managers, general managers, kitchen staff, front of the house staff and anyone else involved in a commercial restaurant operation.

AllerTrain™ is approved by the American Culinary Federation for 3 continuing education hours and by the Academy of Nutrition and Dietetics for 2 continuing professional education units.


Sampling of AllerTrain Testimonials

“Thanks to you, Kim, over 50 of our diverse teams of food service managers were trained today. Excellent work which will yield positive results in the future!”

- Beth S., AllerTrainU

“The training you conducted yesterday was fantastic. In fact, one of my people came up to me with ideas on how we could improve upon what we are currently doing. They were the most engaged that I have ever seen and asked excellent questions based upon your presentation and materials!”

- Greg M., AllerTrainU

"The training was excellent and I could immediately see a difference in my staff from an understanding perspective and focus on keeping our students safe."

- Chris S., AllerTrainU

“Because of AllerTrainU, we will be setting up a gluten free station for the beginning of the semester and working on a complete area in the cafeteria that we can offer meals that avoid the big 8 - thank you!”

- Chef Em, AllerTrainU

“We had a semi private class which was very detailed and concise, clearly given and the class moved along at a perfect rate."

- Judi Z., AllerTrain

“I learned how to handle the EpiPen, what the Big 8 are, that a food allergy reaction can take several hours to occur, not to move a person having a reaction, and more! The points on avoiding cross-contact were very helpful.”

- Kimberly, AllerTrain

“This was a worthwhile investment. I recommend taking the class - really enjoyed it.”

- John Cox, AllerTrain

“I learned the difference between cross contact and cross contamination. The impact of the importance of cleaning tables between guests and that any debris left over could cause an event re-emphasized the impact that we can have on guests and the way we can make them feel more “normal’ and welcome. I recommend AllerTrain.”

- John I., AllerTrain

“I will be recommending this training to others.”

- Chef John G, AllerTrain Chef

“There is a lot of information in this class. I thought I was going to watch a video so I was surprised it was a real person teaching the class and how valuable the information was. I almost wished we had longer.”

- Shannon S. AllerTrain Chef

“I would recommend this class to others. So much great information and helpful. I learned 1 in 13 students have food allergies.”

- Elizabeth K., AllerTrain K-12

“It was very thorough and informative! I was very pleased that you gave me an opportunity to ask questions and get clarification on questions.”

- Lisa D, AllerTrain K-12


Testimonials


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