Did You Know...
300+ million people worldwide manage special dietary concerns which impact each individual's quality of life, as well as family, friends & society in general.
- GlutenFree Passport Research
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Did You Know...
Over 60% of hospitality & food service providers consider gluten & allergen-free guests as a new & profitable market.
- GlutenFree Passport Research
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Did You Know...
90% of food reactions are caused by 8 foods including: wheat, eggs, fish, milk, peanuts, shellfish, soy & tree nuts.
- Asthma and Allergy Foundation of America
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Did You Know...
Celiac disease, spelled coeliac outside of North America, is two times more common than Type 1 Diabetes and seven times more common than Multiple Sclerosis.
- Coeliac Research Fund
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Did You Know...
75%-plus of individuals following gluten & wheat-free diets state that eating out in restaurants and at social gatherings are their top concerns.
- GlutenFree Passport Research
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Did You Know...
After a positive eating experience, over 90% of gluten & wheat-free guests will frequently return to the same eating establishment.
- GlutenFree Passport Research
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Did You Know...
When eating out, gluten & wheat-free customers are most concerned about knowledge of restaurant personnel, meal safety & the chance of a reaction.
- GlutenFree Passport Research
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Did You Know...
The top three concerns when traveling gluten & wheat-free include eating in restaurants, availability of snacks and safety of airline meals.
- GlutenFree Passport Research
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Did You Know...
Over 70% of businesses and gluten & wheat-free consumers indicate training for food service providers as a top priority.
- GlutenFree Passport Research
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Did You Know...
90% of gluten & wheat-free customers rank taste as their #1 priority when purchasing products.
- GlutenFree Passport Research
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