Guest Speaking & Education

Educating Businesses and Individuals Worldwide

As Founder of Gluten and AllergyFree Passport, Kim Koeller is a sought after speaker and has worked on-site with clients on four continents while traveling almost 3 million miles around the world. After overcoming years of misdiagnosis, she also personally manages celiac disease and several food allergies including dairy, fish, shellfish and preservatives.

She is also an international business executive, former Accenture partner and the multi-award winning creator of the Let’s Eat Out Around the World series of books, ebooks, language cards, country travel bundles and and Apple app. Trusted by customers in over 60 countries, this pioneering series is the winner of the Best Health Book of the Year Award and has won 20-plus quality and innovation awards.

With over 25 years of public speaking expertise at national and international conferences, Kim educates business executives, food service professionals and the global gluten free community on lifestyle considerations, travel and food safety. 

Contact us to confirm Kim for future speaking engagements

Radio Interviews and Podcasts on Global Lifestyle Research, Food Service and Travel

• Soup-To-Nuts Podcast with Kim Koeller and Jen Cafferty, President of Gluten Free Media Group discussing consumer experiences, gluten free and food allergy trends and sales impact

• Gluten Free Consumer Lifestyle Survey Highlights with Kim Koeller and Sue Jennett, Founder of Canadian Celiac Blog

• Kim Koeller discusses Traveling The World With Coeliac / Celiac Disease & Food Allergies

Feedback from Previous Conferences

“You did an excellent job as our conference keynote speaker and one of the panel moderators during our Innovation Summit. It was great to see our executives, suppliers and manufacturers so engaged during the sessions. Thank you so very much!”

- Industry Publishing Multinational

“Your presentation was awesome and the attendees walked away with so much new knowledge. The feedback on your session from our attendees was also great. The survey results showed that you received close to 5 out of 5 quality ratings!”

- Hospitality Industry Event and Supplier Organization

“Thank you so very much for all that you did for us during your recent visit. Your class, presentation and interactions with the students were top-notch and a big hit!”

- Major US Research University

“I want to express my appreciation for your outstanding educational presentations to our conference participants. They love listening to your expert tips and advice about food and travel. As an FYI, you consistently receive some of the highest quality and evaluation marks of any of our presenters!”

- Major US Industry Conference Producer

“Excellent work on presenting at our conference this year and in years past. Our participants continually love your great sessions and information in addition to your passion, enthusiasm and knowledge. They are always amazed at what they don’t know!”

- European Media Company

“Thanks so much for your excellent presentation to the parents of our pediatric patients as well as our adult patients. You were instrumental in making this event a huge success!”

- Major Hospital & Healthcare Organization

“We appreciate your very helpful and educational presentations during our Annual Health Conference. Congrats as our attendees rated you 9.6 out of 10 which are exceptional scores from our tough audience!”

- Major Health & Research Organization

Prior Gluten Free and Food Allergy Speaking Engagements

Since 2005, Kim has been a guest speaker, panelist and panel moderator at celiac / coeliac, gluten free, food allergy, health and food industry related conferences across the globe in Australia, Canada, New Zealand, UK and US including:

Read About Kim's Gluten & Allergy Free Journey

Customer Reviews