Industry Consulting

As Founder of Gluten Free Passport and a former partner with Accenture, Kim Koeller and our team consults with clients to deliver customer-focused results. Leveraging our deep product, hospitality and travel experience coupled with our industry knowledge and innovative capabilities, we help you, our clients, offer safe foods and related services.

Our objective is to empower you with specialty food-related solutions to meet the continually growing demand of the gluten and allergy free marketplace, internal stakeholders, investors and your customers.

On a worldwide basis, our unique team of authoritative experts:

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  Consult with entrepreneurial start-ups to Fortune 100 corporations on food, products & travel initiatives

• Collaborate & train restaurants, manufacturers and hospitality

• Reach more customers through digital content creation, mobile apps, web and social media channels

• Conduct market research to define upcoming global market trends

• Conduct food management assessments encompassing business strategy, culinary practices, operations and support

With a proven track record, Kim and our team address specific client needs on a project-by-project basis providing expertise as quality assurance partners, business coaches, trusted advisors and subject matter experts.

Representative Client Consulting Project Successes

Assessed product launch strategy to increase sales of new European specialty food line within U.S. food service marketplace. Advised leadership and marketing teams about product packaging, ingredient labeling, sales brochures and industry differentiation. Created allergen identification charts based on food labeling regulations and defined go-to-market strategy.

Global Specialty Food Distributor

Managed virtual business and technology teams to expand market penetration of new food product line across U.S. Created educational content for distributors and defined packaging modifications. Designed web, email and social media digital content. Implemented and marketed new capabilities to increase sales.

Food Product Manufacturer

Managed virtual cross-functional team to launch first-to-market specialty pastry line from Europe into U.S. Defined product labeling, messaging and packaging in compliance with FDA. Created content for marketing brochures and e-commerce website. Secured sales contracts with food retailers and distributors across U.S. and Caribbean.

European Food Importers

Identified and showcased new gluten free and allergy friendly food at US company innovation kitchen for property chefs and cruise lines. Collaborated with distributors to expand safe pre-packaged food product offerings in resort restaurants and cafeterias. Identified global market trends critical to the success of educational sessions with culinary staff and management.

Hospitality and Travel Resort Organization

Managed vision, design, development and production of leading medical ebook. Created digital health-related content and conducted quality assurance reviews. Led product launch across key publishing technology vendor platforms including Apple, Amazon, Kobo and Ingram resulting in 300,000-plus digital downloads worldwide.

Medical Research & Educational Institute

Managed virtual team to develop and launch an educational mobile app featuring healthy recipes and culinary tips for Apple, Android and Amazon devices. Created app structure, navigation, digital content and design. Partnered with outsourced technology vendor to test and launch new products in global market.

Health Educational Start-Up

Let us help you efficiently and effectively promote your offerings to the gluten free and food allergy community thereby increasing your market penetration, customer satisfaction and overall sales.

Customer Reviews