Eat Out in Ethnic Restaurants With or Without Gluten Free Menus and Allergy Charts
Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, this 4th edition easy-to-use resource helps you to:
- Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, tree nuts and more in your neighborhood and across the globe
- Discover hundreds of ethnic dishes across seven international cuisines including French, Indian, Italian, Mexican, Steak, Chinese, and Thai
- Understand ingredients, food preparation, hidden allergens and cross-contact
- Ask the right questions and order safe meals with or without gluten free menus and allergy charts
- Plan trips, holidays, and business travel with detailed checklists for snacks, airlines, hotels and cruises
This multi-award winning Best Health Book of the Year is:
- 4th edition 2014 full color paperback book with foreword by Dr. Alessio Fasano, Director, Center for Celiac Research, Massachusetts General Hospital
- Published by Demos Health
- Based on 10-plus years of extensive global research and chef quality reviews
- Includes FREE Shipping!
Buy this award-winning ebook packed with expert advice. Confidently rely on 10-plus years of extensive research and quality reviews by chefs & restaurants worldwide.
Also, download award-winning iEatOut Apple app for gluten & allergy free restaurant meals.
Works 100% off-line with NO international roaming charges.
In addition, available for purchase from the following vendors: