Cruises & Tours Worldwide

Research cruise lines to determine the best fit for your dietary needs and desired travel plans.
Review emergency medical facilities, medicines on board and procedures for life threatening reactions in the case of anaphylaxis.
Contact customer service department of your preferred cruise line to address any unanswered questions prior to booking your reservation.
Inform cruise line at the time of your reservation of your gluten and /or allergen food concerns.
Order your gluten and /or allergen-free meals in advance, if appropriate.
Ideally, obtain in writing mutually agreed upon meal plan for cruise.
Determine if designated wait staff / team serve each meal during cruise.
Determine what snacks are needed for excursions away from the ship. Research bakeries, restaurants and local cuisine, if desired.
Obtain foreign language travel cards as needed based on port cities.
Confirm special meals with the cruise line 3-5 days prior to departure.
Meet with Hotel Director (yes–on a cruise ship!), manager of the dining room, staff and/or chef upon boarding the ship to reiterate your needs.
Communicate your gluten and allergy food concerns to your designated wait staff and cabin crew, as required.

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