Gluten Free Educational Materials

The following links and PDFs provide relevant information for managing and catering to gluten-free diets.

• Worldwide Gluten-Free Product Labeling
• Products & Stores Around the World
• Airline Meal Suggestions
• Gluten-Free Grains and Flours
• Cross-Contamination Considerations
• Gluten-Free Food Service Accreditation
• Tips for Safe Gluten-Free Restaurant Dining
• Oats – Coeliac Research Fund May 2010 Position Statement
• Celiac Disease – Your Guide to Living Gluten Free (PDF)
• Prevalence of Special Diets (PDF)
• Gluten-Free School Lunch Program (PDF)
• Celiac Disease – Medical Progress (PDF)
• Travel Tips from National Geographic Traveler (PDF)
• Breakfast Suggestions Checklist (PDF)
• View Educational Videos & Podcasts

Translate:

Due to our global reach, the informational web pages can be translated by clicking one of the flags above. However, all shopping cart related transactions will be in the English language. We are sorry for any inconvenience this may cause.