What Readers & Food Service Professionals are Saying

“My daughter’s life has positively changed top to bottom, thanks to you. You’ve really made the difference in her outlook on the celiac disease as it sounded as if it’s the end of the world. If it wasn’t of your help, we would be left stranded with our plight!!”

—Sami A.

“You’ve been such a great help in demystifying this ailment, making it much easier for me to take things into my own hands. A big thank you for what you’re doing for everyone with all of your books, applications and research!!!!”

—Tatiana A.

“This is a great resource to have for traveling. Obviously a lot of thought was put in to making the book (with an amazing amount of info.) as easy to use as possible. Thank you so much for the awesome book! I love it and I’m really enjoying it! Your book is extremely helpful for a young teen like me who still wants to have fun and eat out with friends without feeling awkward or deciding I can’t go because of my specialized diet.”

—Annie W.

“It is obvious that a great deal of thought and experimentation has been put forth in the making of this valuable resource! Thanks!”

—Eric B.

“After being GF (and other things free) for 5 years, I appreciate the resource as it makes it possible for me to visit Italy (and other countries in my future) maintaining my health as much as possible along the way! Well done!”

—Richard L.

“The next time I travel, I will be packing this book to take as well, without a doubt!”

—Kim S.

“I just wanted to thank you for the book. It was the first celiac related book I ordered after my diagnosis of Celiac disease. I had a lovely vacation in London/Paris in May and every person with Celiac told me to cancel my trip. I said if Kim can do this with all her restrictions, I can keep from eating gluten on vacation. And I did!”

—Tiffany J.

“Your book series is excellent and I appreciate all the hard work.”

—Jane T.

“I think you have done a great job. There were some new things that you were able to teach me and I’m sure there will be more. Keep up the great work…it’s great that someone like you produced such a valuable resource.”

—Teresa B.

“I just want to say that I am greatly inspired by your book. I truly believe you are doing something that may even save people’s lives, not to mention return to them a quality of life they are surely longing for.”

—Janie G.

“What a gorgeous and amazingly helpful book! Let’s Eat Out! truly opens doors for those who may have felt unable to eat in restaurants, allowing people with food allergies and celiac disease to make informed choices and enjoy eating anywhere in the world!”

—Michelle M.

“Your book is fabulous and my patients love your thoroughly detailed book.”

—Cynthia R.

“What an innovative, important and incredibly well executed product. I am thrilled, both personally as a celiac and professionally, that you exist!”

—Cindy K.

“Awesome! We really like what you are doing and think that it helps the community so much. You are a valuable resource for us.”

—Tanya W.

“Your series and apps are pretty darned cool. I think they really empower people with celiac and food allergies – gives them a little more freedom. Way to go!”

—Sherrie M.

“Thank you so much for all the wonderful information you provided about Paris and my patient was so grateful for all your help. I recommend your books and booklets to each and everyone of my patients. Thank you. Thank you.”

—Cindy R.

“This well researched & interesting book allows guests to get a good background knowledge about the cuisines, the different cultures and ingredients used. The breakdown of each dish gives the reader the opportunity to see where hidden allergy foods may be or what questions need to ask in restaurants to ensure their meals are safe to eat.”

—Tariq Z.

“We  haven’t had Mexican, Chinese, or Italian out in over two years. I thought these types of restaurants were no longer an option for someone with celiac. Thank you!”

—Stacy M.

“Thanks so much for writing this book. I am forever grateful! I carry it in my travel case daily, it is a great reference for eating in the city.”

—Roselyn S.

“Your support is a god-send. We hope to have the trip of a lifetime, and are very pleased to know that you had such a pleasant experience with the food in Russia.”

—Phyllis W.

“Never in my wildest dreams did I think as much progress would be made in educating others about our diet. Your book helps restaurants and they need all the help they can get. My sincere congratulations for your hard work and wonderful book.”

—Jane G.

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