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Paperback Books for Eating Gluten & Allergy Free

3-Time Award Winner for
2012 Best Health Book of the Year

Expert advice for local dining & global travel

Avoid gluten, wheat, dairy, egg, peanuts, tree nuts, soy, corn, fish & shellfish with:

Multi-Award Winning Series

Based on 6 years or extensive research and written by restaurant industry experts managing gluten free diets and food allergies, the multi-award winning Let’s Eat Out series has won key industry expert awards for 7 consecutive years:

• Best Health Book of the Year – 2012 (3x- ForeWord Magazine, Next Generation Indie Books & International Book Awards)
• Quality, Excellence and Design for eBooks (QED) – 2011 & 2012
• eBook Publishing Innovation Award – 2011
• Best Healthy Eating & Cooking – 2010
• Best Non-Fiction – 2009
• Best Classic Reference – 2008
• Best Health, Wellness & Nutrition and Best First Book Non-Fiction – 2007
• Best Travel Guide (2x), Best Language Guide and Best Health & Diet – 2006

Global Distributors

Purchased by customers in over 60 countries,  order from one of your favorite on-line stores or distributors throughout the world based on your location.

Australia and New Zealand

• Anaphylaxis Australia
• Cardinal Publishing Group
• Haggus and Stookies

Europe and UK

• Allergy Best Buys
• Amazon UK
• Anaphylaxis Campaign
• Coeliac UK
• Gazelle Book Services

North America

• Amazon
• Barnes & Noble
• Cardinal Publishing Group
• Celiac.com
• Celiac Sprue Association

R & R Publishing

Contact R & R Publishing for volume discounts and foreign language rights by emailing our corporate offices at info@rnrpublishing.com or call the team 312-952-4900.