Fast Food & Quick Service Restaurant Chains

More and more fast food / quick service restaurant chains are identifying what menu items contain gluten, wheat and other key food allergen concerns.

However, keep in mind that it is extremely difficult to ask questions about the ingredients and food preparation when ordering in a fast food atmosphere.

To simplify special diet requests, some of the restaurants chains have developed specific gluten free menus and / or allergen charts for customers.

In order to understand what menu items are prepared without gluten and/or other allergens of concern, we recommend two options to help ensure safe eating at fast food chains:

  • Personalize the innovative iCanEat OnTheGo Gluten & Allergen Free application for your iPhone, iPod touch and / or iPad
  • Review and print out the specific gluten free menus and other information from the chain website by accessing the links provided below

It should be noted that the majority of these fast food and quick service restaurants  also provide allergen charts.  These charts detail where the top 8 allergens including wheat, eggs, milk, fish, shellfish, peanuts, soy and tree nuts can be found in the various menu items.

Be sure to read all of the explanations provided by each chain describing food preparation and potential cross contamination considerations prior to ordering any menu items.


Gluten Free Fast Food & Quick Service Menus in US

Note: * indicates that the Fast Food Chain information is available on the iCanEat OnTheG0 mobile application.


Wheat Free Items Identified on Allergen Charts in US

Note: * indicates that the Fast Food Chain information is available on the iCanEat OnTheG0 mobile application.

These allergen charts may or may not identify gluten depending upon the specific chain:


Additional Gluten-Free Chains & Restaurants

For more locations in North America, visit:

For locations in Australia, the European Union & around the world, visit:

 

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