Educating Individuals and Businesses Worldwide

Kim Koeller, President of GlutenFree Passport and award-winning author on gluten free lifestyles is an authoritative expert and internationally recognized guest speaker at conferences throughout the world.

As a thought leader in the global gluten free community, Kim educates children, teenagers, adults and business professionals on topics such as:

• How to Safely Eating Out Anywhere with Celiac / Coeliac and Gluten Intolerance
• Explore the World While Managing Gluten & Wheat Intolerance
• Catering to Restaurant Guests with Special Diets
• What Gluten Free Food Manufacturers Need to Know
• How Celiac / Coeliac and Gluten Intolerance Impact Wellness in the Workplace
• Global Market Trends in Gluten and Allergen Free Food Products
• Impact of Living Gluten Free on Quality of Life

Please contact us with upcoming guest speaking and conference opportunities.

Speaker Credentials

As President and CEO of GlutenFree Passport®, Kim Koeller is an internationally recognized speaker, consultant, entrepreneur and author of the 10-time award winning book series Let’s Eat Out with Celiac/Coeliac and Food Allergies! Kim and her team are also the creators of two innovative iPhone, iPod touch and iPad applications – iEatOut Gluten & Allergen Free and iCanEat OnTheGo Gluten & Allergen Free purchased in over 60 countries worldwide.

Since 2002, Kim manages celiac / coeliac disease and over a dozen food related allergies / sensitivities including dairy, fish, shellfish, pork and preservatives.  As an international business consultant and a former partner with Accenture, the world’s leading management consulting organization, she worked with thousands of Fortune 500 clients delivering customer business solutions on a worldwide basis.  Kim has traveled almost 2 million miles across the globe and dined in 25-plus countries while consulting with clients on four continents.

Kim earned her Bachelor of Arts degree in the French Language from Purdue University and her Masters in International Management from the Thunderbird School of Global Management.  As one of the world’s authoritative experts in eating outside the home with special diets, she is consistently featured on radio, TV and magazines and consults with clients across the globe.

In addition, Kim is a guest speaker and keynote presenter at national and international  celiac/coeliac,  food allergy and industry conferences worldwide including Australia, Canada, Europe, New Zealand and the United States.

Read about Author Kim Koeller’s Personal Journey with Celiac and Food Allergies

Prior Speaking Engagements

Below is a partial listing of Kim’s guest speaking engagements:

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