Delivering Healthy Living Client Solutions

With extensive and relevant expertise across the publishing, culinary, travel, health care and product industries, our unique team of consulting professionals deliver innovative client solutions for healthy lifestyles.

In addition to our internationally recognized Let’s Eat Out! series of books, eBooks and mobile Android/ iPhone / iPod Touch / iPad applications, we:

• Consult with authors, bloggers and companies to create new mobile apps and ebooks across the globe
• Develop go-to-market strategies based on worldwide trends & benchmarks
• Expand special diet meal offerings for restaurants and food service providers
• Train corporations and employee wellness firms about special diet considerations

Our team of authoritative experts has extensive industry experience in:

• Culinary arts, nutrition and restaurant operations
• Business consulting, publishing and application / technology development
• Corporate / consumer training, international marketing and promotion
• Worldwide product launch, distribution and management

As global leaders in the health community, we have:

• Created, published and distributed over 30 mobile apps, eBooks and books purchased in 60-plus countries
• Received 12 quality awards for seven consecutive years from key industry leaders
• Lectured as guest speakers at publishing, product, celiac / coeliac, food allergy and healthy living conferences
• Sponsored / participated in 300-plus events across the globe supporting celiac, autism & allergy initiatives
• Been recognized by over 250 organizations and media outlets around the world
• Conducted global innovative market research for food service and hospitality providers

In addition, we are:

• Recipients of US Department of Commerce Export Achievement Certificate
• Members of over 25 celiac / coeliac, food allergy & diabetes associations worldwide
• North American Representative for the 1st international gluten-free beer festival

Our team at GlutenFree Passport and AllergyFree Passport promotes understanding of celiac / coeliac, gluten sensitivities, food allergies, diabetes and other special diets to facilitate safe customer experiences on a worldwide basis.

Contact us to discuss your organization’s requirements with our team today!

Educating Individuals and Businesses Worldwide

Kim Koeller, President, Founder and award-winning author on healthy lifestyles is an authoritative expert and internationally recognized guest speaker at conferences throughout the world.

As a thought leader in the global gluten free, food allergy and special diet community, Kim educates children, teenagers and adults on topics such as:

• Leveraging Technology to Live with Special Dietary Needs
• How to Safely Eating Out Anywhere with Celiac / Coeliac, Food Allergies and Diabetes
• Explore and Travel the World While Managing Special Dietary Requirements
• Impact of Living Gluten Free and Allergy Free on Quality of Life

As an internationally acclaimed business consultant, Kim educates executives and professionals on topics such as:

• How to Create Mobile Apps and eBooks in a Changing Environment
• How Celiac / Coeliac, Allergies and Diabetes Impact Wellness in the Business Workplace
• Catering to Restaurant Guests with Special Diets
• What Food Manufacturers Need to Know About Healthy Products
• Global Market Trends in Healthy Free Food Products

Speaker Credentials

As a sought-after consultant and travel writer of the 10-time award winning series, Let’s Eat Out with Celiac/Coeliac and Food Allergies!, Kim Koeller is also the creator of innovative Android/iPhone, iPod touch and iPad mobile applications helping customers in over 60 countries.

In addition, Kim is a guest speaker and keynote presenter at national and international  celiac/coeliac,  food allergy and industry conferences worldwide including Australia, Canada, Europe, New Zealand and the United States.

Since 2002, Kim manages celiac / coeliac disease and over a dozen food related allergies / sensitivities including dairy, fish, shellfish, pork and preservatives.  As an international business consultant and a former partner with Accenture, the world’s leading management consulting organization, she works with thousands of Fortune 500 clients delivering customer business solutions on a worldwide basis.  Kim has traveled almost 2 million miles across the globe and dined in 25-plus countries while consulting with clients and living on four continents.

Kim earned her Bachelor of Arts degree in the French Language from Purdue University and her Masters in International Management from the Thunderbird School of Global Management.  As one of the world’s authoritative experts in eating outside the home with special diets, she is consistently featured on radio, TV and magazines and consults with clients across the globe.

Read about Kim’s Personal Journey to Eat and Travel Anywhere

Prior Speaking Engagements

Below is a partial listing of Kim’s guest speaking engagements:

Supporting the Healthy Living Community Worldwide

Since 2005, the team at GlutenFree Passport and AllergyFree Passport has also sponsored, exhibited and / or contributed to hundreds of conferences and events throughout the world.

We are committed to raising awareness about gluten free, food allergy and special diet lifestyles and educating the global community. Below is a partial listing of events, organizations & activities that we have supported to date: