• Individuals who safely dine out and travel with special diets
• Restaurants offering healthy meals as part of their standard services
• Hospitality, travel and food service providers catering to guests with special needs
• Manufacturing companies providing gluten and allergen-free products

On a worldwide basis, we:

1. Educate the public with special dietary requirements on ingredients & food preparation
2. Train hospitality, tourism and product manufacturing professionals about gluten free diets
3. Assist industries in promoting and delivering healthy gluten and wheat free client services
4. Minimize the anxiety associated with eating outside the home and traveling with special food needs

To accomplish our vision & goals, we collaborate with and leverage information from:

• Culinary institutions and food service providers
• Global celiac / coeliac and food allergy organizations
• Gluten and allergen-free product manufacturers
• Medical organizations and healthcare professionals

GlutenFree Passport promotes awareness of celiac / coeliac, food allergies and special diets, as well as delivering innovative client solutions on a worldwide basis.

Award-Winning Authors

As President of GlutenFree Passport and successful entrepreneur, Kim Koeller is the internationally acclaimed co-author of the Let’s Eat Out! series and creator of leading iPhone / iPod / iPad applications.

Kim has traveled over 2 million miles across the globe, dined in 25-plus countries while working on 4 continents.  She is a sought after keynote speaker educating audiences across the globe from Australia, Canada, New Zealand, the UK to the US.

Prior to establishing GlutenFree Passport, Kim was a partner with Accenture, the world’s leading management consulting firm. Focused on global customer relationship management & leading edge technologies, she worked with cross-industry Fortune 500 clients developing leading edge solutions, including 12 first ever industry engagements.

During her 20-plus years of international consulting, she had eaten 80% of her meals in restaurants around the world while managing over a dozen food related allergies and, as of 2002, celiac / coeliac disease. Kim earned her Masters in International Management from Thunderbird School of Global Management & Bachelors of Arts degree from Purdue University.

Kim is a board member of the University of Chicago Celiac Disease Center and Purdue University Alumni – College of Liberal Arts.

Read about Author Kim Koeller’s Personal Journey with Celiac and Food Allergies

Robert La France is also the internationally recognized co-author of the 10-time award-winning book series, Let’s Eat Out!. With a passion for the culinary arts, Robert has spent over 14 years across all aspects of restaurant operations and has worked with Asian, European & North American cuisines.  His experience has ranged from single restaurants to large publicly traded companies with 100-plus locations responsible for training hundreds of personnel. Robert graduated cum laude from Arizona State University with a Bachelors of Music in Vocal Performance.