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Educating Businesses and
Individuals Worldwide

Kim Koeller, President, Founder and award-winning author on healthy lifestyles is an authoritative expert and internationally recognized public speaker at conferences throughout the world.

As an internationally acclaimed business consultant, Kim educates executives and professionals on topics such as:

• Catering to Restaurant and Hotel Guests with Special Diets
• Global Market Trends in Healthy Free Food Products
• How to Create Mobile Apps and eBooks in a Changing Environment
• How Gluten Free Diets and Food Allergies Impact Corporate Wellness
• Food Allergies: Meeting Needs, Tapping Opportunities for Restaurants, Hotels and Food Manufacturers
• Promise and Pitfalls Serving Special Dietary Needs
• Food Service Distribution Options for Specialty Foods

As a thought leader in the global gluten free, food allergy and special diet community, Kim educates children, teenagers and adults on topics such as:

• Leveraging Technology to Live with Special Dietary Needs
• Gluten Free 101 and Food Allergies 101
• How to Safely Eating Out Anywhere with Celiac / Coeliac and Food Allergies
• Explore and Travel the World While Managing Special Dietary Requirements
• Impact of Living Gluten Free and Allergy Free on Quality of Life

Contact us to hire Kim for future speaking engagements

Upcoming Speaking Engagements

Gluten and Allergen Free Secaucus NJ Expo Sept 7-8, 2013:

•  Safely Dining Out and Traveling Gluten & Allergen Free

Gluten and Allergen Free Dallas Expo Oct 26 -27, 2013:

•  Safely Dining Out and Traveling Gluten & Allergen Free

Speaker Credentials

As a sought-after consultant and travel writer of the 10-time award winning series, Let’s Eat Out with Celiac/Coeliac and Food Allergies!, Kim Koeller is also the creator of innovative Android/iPhone, iPod touch and iPad mobile applications helping customers in over 60 countries.

In addition, Kim is a guest speaker and keynote presenter at national and international  celiac/coeliac,  food allergy and industry conferences worldwide including Australia, Canada, Europe, New Zealand and the United States.

Kim has been eating 100% gluten and dairy free for the past 10 years due to managing celiac / coeliac disease and over a dozen food related allergies / sensitivities including dairy, fish, shellfish, pork and preservatives.  As an international business consultant and a former partner with Accenture, the world’s leading management consulting organization, she works with thousands of Fortune 500 clients delivering customer business solutions on a worldwide basis.  Kim has traveled over 2 million miles across the globe while consulting with clients and living on four continents.

Kim earned her Bachelor of Arts degree in the French Language from Purdue University and her Masters in International Management from the Thunderbird School of Global Management.  As one of the world’s authoritative experts in eating outside the home with special diets, she is consistently featured on radio, TV and magazines and consults with clients across the globe.

Read about Kim’s Personal Journey to Eat and Travel Anywhere

Prior Speaking Engagements

Below is a partial listing of Kim’s guest speaking engagements:

Supporting the Healthy Living Community Worldwide

Since 2005, the team at GlutenFree Passport and AllergyFree Passport has also sponsored, exhibited and / or contributed to hundreds of conferences and events throughout the world.

We are committed to raising awareness about gluten free, food allergy and special diet lifestyles and educating the global community. Below is a partial listing of events, organizations & activities that we have supported to date: